more-than-half-of-all-food-produced-in-canada-is-lost-or-wasted-report-says

More than half of all food produced in Canada is lost or wasted, report says

Grocery store produce Toronto

A whopping 58 per cent of all food produced in Canada – 35.5 million tonnes – is lost or wasted, according to a new report, and about a third of that wasted food could be “rescued” and sent to communities in need across the country.

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