Japanese matcha green tea ice-cream

Make the best and authentic Matcha Green Tea Ice Cream at home with this easy recipe and video tutorial. This homemade ice cream is rich, flavourful, and incredibly delicious! 



240ml milk

240ml heavy cream

100g sugar

2 egg yolks

10g matcha powder

Salt a pinch


In a bowl, mix egg yolk, matcha powder, sugar and salt, and set aside. Boil the milk for a few minutes until the quantity comes to the half. Pour the hot milk over matcha mixture.

Cool down and add heavy cream. Blend the mixture in a blender for 1-2 minutes. Pour in a container and freeze it for 2-4 hrs.

After 2-4 hours, stir the ice-cream mixture with a fork or use a beater so that no ice crystals can form in the mixture. Again, freeze and repeat beating method every after 2 hours, 4-5 times.

For more dessert recipes, read the full article here.

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